Strained Tomatoes

Unadulterated and indispensable for Italian cuisine: ORO di Parma strained tomatoes. They contain the full enjoyment of Italy, because our ORO di Parma tomatoes ripen 100% under the Italian sun. They are carefully selected and gently processed into tomato passata.

Strained tomatoes - also called Passata di pomodoro - are the perfect base for your original Italian cuisine! Peeled and finely strained - pure or refined with Italian herbs - strained tomatoes are ideal for soup, sauces or pizzas.

Passata Rustica in a glass bottle

Strained tomatoes in a Combibloc

Strained tomatoes in a glass bottle

Strained tomatoes with herbs

Strained tomatoes

Passierte Tomaten, Knoblauch, Basilikum, Holzlöffel

Italian recipes with strained tomatoes

Unadulterated and indispensable for Italian cuisine are finely strained tomatoes and passata - pure or refined. Especially for sauces, soups, risotto or pizza, strained tomatoes can be used perfectly. Let yourself be inspired by our recipes.